Spring control
A protected sampling room and transfer materials compliant with food regulations.
Trust starts
at the source.
A quality approach from protected spring transfer to controlled filling.
ANALYSIS CERTIFICATE DATED 10 SEPTEMBER 2026Our water’s
Our water’s
analysis profile.
Selected measurements from the analysis certificate underlying the spring-water production permit. Values refer to that document and sample.
Open the full certificate ↗pH8,05
Calcium52,679 mg/L
Magnesium9,044 mg/L
Sodium6,899 mg/L
Sulphate11,289 mg/L
Conductivity (20 °C)340 µS/cm
Controlled process
A production flow through stainless-steel storage, UF filtration and ozonation to filling.
Documented approach
The spring-water production permit and its supporting analysis certificate are available for review.
View our documents ↗LET’S EXPLORE TOGETHER
View the e-catalogue ↗